My Journey into Healing and Acupuncture
From a young age, I knew my purpose was to serve others. For 25 years, I worked as a professional chef, and in 1987, I was introduced to a transformative concept: food affects the body energetically, beyond just nutrients and calories. This revelation ignited a passion for understanding the healing properties of food. I immersed myself in studying veganism, macrobiotics, and the Pritikin Diet, eventually opening a health food café where I crafted and served nourishing, conscious meals.
Although I loved creating health-conscious cuisine, I felt drawn to explore more profound ways to support people’s well-being. My path changed course when I attended an open house at a college for Traditional Chinese Medicine (TCM). After listening to a talk on acupuncture, I knew I had found a deeper calling. Eager to expand my impact, I sold the café, moved to Miami, and began training in acupuncture.
During the day, I studied TCM, learning the intricate connection between the body’s energy systems and overall health. At night, I continued working as a chef at the Doral resort, supporting my education. In 1991, after completing my studies, I took on the role of managing a nonprofit acupuncture clinic affiliated with my school. This experience of providing care to underserved communities further solidified my commitment to holistic healing.
In 1992, I opened my own practice in Delray Beach, Florida, to offer a personalized approach to wellness. At Alive and Well Acupuncture Clinic, my goal is to help patients achieve improved physical, mental, and emotional health. Through acupuncture and other natural modalities, I guide individuals toward restoring their sense of balance and well-being—positivity they can carry into every aspect of their lives.
For me, healing is about connection—honoring the body’s innate wisdom and supporting each person’s unique journey to wellness.
